If you were a customer in the Papa Louie universe, what would your order look like?

[StoneMory]

Hey everyone!

We all know and love the classic Papa Louie time-management games. From Papa’s Pizzeria to Papa’s Freezeria, we’ve spent countless hours serving crazy orders to all kinds of unique customers.

If you suddenly found yourself walking into one of Papa’s restaurants as a customer, what would your archetype and your typical order be?

Answer these quick questions in the replies:

1. What type of customer are you? (Regular, Closer, or a picky Food Critic like Jojo?)
2. What is your go-to Flipline restaurant? (Pizzeria, Burgeria, Freezeria, Donuteria, etc.)
3. What does your “Perfect 100% Order” look like? (List your ingredients/toppings!)

Let’s see who has the most chaotic taste here! Drop your orders below!

[KingSman]

I will judge the cutting angle of my pizza with a protractor.

Go-to Restaurant: Papa’s Pizzeria. Back to the roots!

My Perfect 100% Order:

• Deep dish crust with extra Papa’s sauce and double cheese.
• Left side: Anchovies and Pineapple (yes, I chose violence).
• Right side: Pepperoni and Jalapeños.
• Baked well-done, cut into exactly 8 uneven slices just to trigger someone’s OCD.

I will literally judge the cutting angle of my pizza with a protractor, just like Jojo, but my actual order is pure, unhinged madness.

[CyberIos]

Customer Type: Closer / Holiday Fanatic. I’m basically Whiff — that big, buff guy in a luchador wrestling mask who looks intimidating but is actually just a hyperactive holiday fanatic with a massive sweet tooth.

Go-to Restaurant: Papa’s Donuteria.

My Perfect 100% Order:

• A large Pumpkin-shaped Donut with Boston Cream filling.
• Top icing: Half Chocolate, half Spooky Sprinkles.
• Drizzled with both Caramel and Blackberry syrup in a chaotic zig-zag pattern.
• Topped with a single skull cookie right in the dead center.

If the syrup lines aren’t perfectly symmetrical, I’m leaving a 1-star review, crying in the corner, and lifting weights to cope.